This food allergy awareness training course is designed to provide food handlers, or those with responsibility for managing food handlers, with an awareness around the controls and legal responsibilities when it comes to the 14 regulated allergens. Food businesses have a legal responsibility to ensure that the food they manufacture, produce, sell or serve is safe for the consumer to eat. The course is accredited by Allergy UK and meets all entry requirements for recognition on their Allergy Aware Scheme. Subjects covered: Introduction to food allergens, allergies, intolerances and coeliac disease. Symptoms of allergic reactions and how to respond. The 14 major allergens. Legislation relating to allergen control Free from claims. Managing Allergens Providing allergen information to customers.
